Nothing gets you thinking about fresh-from-the-oven baked goods like a new set of bakeware. Whipping up a warm, bubbly cobbler at home couldn’t be easier—just gather your favorite fruit, some pantry ingredients, and a baking pan, and homemade dessert is moments away.
But, stocking a kitchen with the right bakeware can be a daunting task. How many pieces do you need? What pans are essential? The field is wide when it comes to choosing the best bakeware sets—there are metal and glass models, specialty and basic collections, and nonstick and natural finishes.
Whether you are baking for one or trying to fill the sideboard with pies, cakes, and bars for a family gathering, there is one set that will take the cake. Tonya Thomas, executive pastry chef and partner at H3irloom Food Group, says that she targets versatility and longevity: “I look for how many different uses I can get out of a singular piece of bakeware. I also like to have items that are durable and can last, because I would love to pass them down from generation to generation.”
Tonya Thomas is the executive pastry chef and partner at H3irloom Food Group in Baltimore.
To come up with our list of the best bakeware sets, we spent hours baking brownies, cookies, muffins, frozen chicken nuggets, french fries, cakes, and more with different sets and evaluated them on design, performance, ease of cleaning, and value.
Best Overall: Nordic Ware 6-Piece Bakeware Set at Wayfair $122 Jump to Review Best Budget: Amazon Basics 6-Piece Nonstick Oven Bakeware Set at Amazon $28 Jump to Review Best Nonstick: All-Clad Nonstick Bakeware 10-Piece Set at Amazon $200 Jump to Review Best Ceramic: Caraway 11-Piece Nonstick Ceramic Bakeware Set at Amazon $395 Jump to Review Best Stoneware: Le Creuset Bakeware Essentials at Nordstrom $221 Jump to Review Best Cast-Iron: Lodge Baker's Delight Set at Lodgecastiron.com Jump to Review Best Textured: USA Pan Bakeware Aluminized Steel 6-Piece Set at Amazon $154 Jump to Review
$122 at Wayfair View on Perigold.com What’s Great About It Durable
Wide range of pan sizes
Easy to store
Easy to clean
Affordable
Reliable performance
What Could Be Better Slight tarnish and staining after use
Half sheet pan may not fit in smaller ovens
If you walk into a restaurant supply store or a neighborhood bakery, chances are you will find stacks of aluminum baking pans. It is the choice of material for professional bakers and pastry chefs. This bakeware set features natural aluminum construction known for even heat distribution, quick heating, and perfectly browned-on-top, moist-on-the-inside baked goods, like zucchini bread. We used the pans to roast vegetables and bake blueberry muffins and dark chocolate brownies and found that they provided reliable, consistent performance.
This versatile set includes a half-sheet pan, an eighth-sheet pan (great for roasting or reheating one to two servings), a cooling rack, a loaf pan, a square cake pan, and a muffin/cupcake pan. We appreciated the variety of sizes in this set, though we do wish it included a quarter-sheet pan to accommodate smaller ovens.
We found that the pans stack neatly for storage, and though the bakeware is hand-wash only, the aluminum material released food easily after a little soaking. We did notice some slight tarnish on all the pans, except the muffin pan, after use. Overall, we felt this was a great value for the durability and variety of pans included.
Martin Sorge, baker, recipe developer, and 2023 winner of Best American Baking Show bakes exclusively with light-colored, heavy-duty, non-coated aluminum pans like what’s in this set. He adds, “I am partial to the high-quality metal baking pans from companies like Nordic Ware. Non-coated aluminum pans withstand almost any oven temperature, they conduct heat very efficiently and evenly, giving you crispier crusts and faster baking. Metal pans are lighter weight and easier to store than most glass or ceramic pans.”
Material: Aluminum with galvanized steel rims | Oven-Safe to: 450°F | Care: Hand-wash only | Included Pieces: Half-sheet pan, cooling rack, 1.5-pound loaf pan, 8-inch square cake pan, muffin/cupcake pan, eighth-sheet pan
$28 at Amazon What’s Great About It Lightweight design
Wide range of pan sizes
Easy to store
Consistent baking performance
Durable
Easy to clean
What Could Be Better Requires additional cooking spray
If you are outfitting your first apartment or just starting to bake and don't want to make a big financial investment, this set has all the essentials at an affordable price. It includes a loaf pan, two round cake pans, a muffin pan, a roast pan, and a baking sheet. We were impressed with its lightweight design, which made it easy to transport while still delivering a heavy-duty carbon steel construction.
We baked banana muffins, sweet potato bread, brownies, a chocolate cake, kitchen sink cookies, and cornbread with consistent performance. Everything came out evenly cooked with no underdone or overdone areas. Even though this is a nonstick set, we did find we needed cooking spray. We appreciated that after repeated use, none of the pans warped, and the surface remained unscratched.
During testing, we found that some of the pans nested together—the two cake pans fit inside of each other, the bread pan fit inside of the roast pan—and the ones that did not slide in easily between other pans in the kitchen cabinet. Though the pans cannot be loaded into the dishwasher, the nonstick coating makes them easy to hand wash, reducing cleanup time.
Material: Carbon steel | Oven-Safe to: 428°F | Care: Hand-wash only | Included Pieces: Loaf pan, round 9-inch cake pans (2), 12-cup muffin pan, 13- x 9-inch roast pan, 13- x 9-inch baking sheet
$200 at Amazon $200 at Williams Sonoma $200 at Bloomingdales What’s Great About It Sturdy construction
Wide range of pans
Easy-release nonstick coating
Oversized handles
Consistent performance
Easy to clean
What Could Be Better Pricey
Difficult to store
If you want a bakeware set that will withstand heavy usage, these pans, made of heavy-gauge aluminized steel, fit the bill. The 10-piece set includes a half-sheet pan with a nested nonstick cooling and baking rack, a cookie sheet, a muffin pan, two round cake pans, a rectangular baking pan, a square baking pan, a quarter-sheet pan, and a loaf pan. We found during testing that the wide, comfortable handles make moving batches in and out of the oven easy and would make them an excellent choice for kids who bake.
This bakeware set is oven-safe up to 450°F, and the added quarter sheet pan makes quick work of heating up small amounts of leftovers in the oven. During testing, we baked cookies, french fries, chicken nuggets, cupcakes, brownies, and cakes. We appreciated the cooling rack to cool cookies and cakes. Every food item cooked evenly and released from the bakeware quickly. The bakeware did not warp at all. We utilized wooden and silicone utensils and noticed no scratches or damage.
We washed all the pans by hand according to the manufacturer’s instructions. Everything cleaned up with minimal effort. We do wish the pans nested for easier storage, but they did all fit in the drawer under the oven and in a lower cabinet turning them on their side.
Though these pans are on the pricier side, the variety and quality of the pieces make it a good value for anyone who takes their baking seriously and appreciates quality tools.
Material: Aluminized steel | Oven-Safe to: 450°F | Care: Hand-wash only | Included Pieces: Cookie sheet, half sheet with cooling rack, round cake pans (2), square pan, 1-pound loaf pan, 12-cup cupcake pan, rectangular pans (2)
$395 at Amazon $395 at Nordstrom $395 at Nordstrom What’s Great About It Durable
Included storage organizers allow compact storage
Wide variety of pans
Exceptional nonstick coating
Consistent performance
Easy to clean
What Could Be Better Pricey
Stunning is an understatement when it comes to this bakeware set. It comes in nine colors like slate, marigold, and perracotta, and arrives sustainably packaged in recycled cardboard with no single-use plastic to be found. We appreciated the two attractive storage containers to keep the bakeware set neat and tidy.
Along with Caraway’s half-sheet pan, the inclusion of another baking sheet, muffin pan, rectangle pan with handles, square pan, loaf pan, two round cake pans, and cooling rack make this set a sweet deal. We do wish they included a pizza pan that would extend the bakeware set’s versatility.
Over the testing period, we baked pumpkin bread, cinnamon rolls, cinnamon bread, peanut butter cookies, muffins, and tons of different recipes on the two rectangle pans daily. Everything came out evenly cooked, and nothing was stuck. We were impressed with the nonstick coating and quality of the bakeware set—it never warped or got scratched with frequent use.
The ceramic-coated aluminum construction can withstand temperatures up to 550°F and requires less prep than our other aluminum picks from the list—no sprays or liners necessary. Cleanup is easy with a simple hand wash, and we noticed no stains were left behind.
This is a splurge purchase as the most expensive on our list, but the investment will last for a long time, and we feel that the quality of each piece and the breadth of what is included make this a good value.
Material: Ceramic-coated aluminum | Oven-Safe to: 550°F | Care: Hand-wash only | Included Pieces: 18- x 13-inch baking sheet with handles, 10- x 15-inch baking sheet, 12-cup muffin pan, 9- x 13-inch rectangle pan with handles, 9-inch square pan, 1-pound loaf pan, 9-inch circle pans (2), 18- x13-inch cooling rack, storage organizers (2)
$221 at Nordstrom $175 at Wayfair $175 at Williams Sonoma What’s Great About It High quality
Durable
Stylish
Exceptional nonstick glaze
Easy to clean
What Could Be Better Difficult to store
No lids
With the Le Creuset brand, it is no surprise that all the pieces felt like heirloom-quality stoneware that could last a lifetime. The set includes a square casserole dish, an oval casserole dish, a pie dish, and a loaf pan all glazed in stunning colors that make this set an excellent choice for serveware. We appreciated the range of baking pans for a variety of desserts and side dishes, but we do wish it was a more comprehensive set that included lids to keep dishes warm.
For testing, we baked pumpkin bread, a maple brown sugar pie, sweet potato casserole, and potatoes au gratin. Everything turned out perfectly, and the incredible nonstick glaze ensured that any leftover residue could be cleaned off easily in the dishwasher without damaging the bakeware. However, we wish the pieces were nested. We had to store them side-by-side in a cabinet.
We loved the look of this bakeware set and the fact that it can go straight from the oven to the table and still make for a fantastic centerpiece. Even though it is clunky to store and has no lids, we still consider this a good value because of the ease of cleanup and quality of construction.
Material: Glazed stoneware | Oven-Safe to: 500°F | Care: Dishwasher safe | Included Pieces: 9-inch loaf pan, 9-inch pie dish, 3-quart square baking dish, 1.7-quart oval baking dish
View on Lodgecastiron.com What’s Great About It Durable
Versatile
Comes pre-seasoned
Affordable
Consistent performance
What Could Be Better Heavy
Difficult to store
Requires maintenance
We know that Lodge is the choice for cast-iron skillets. In fact, in recent testing, it took overall best pick, as well as two other categories. With this set, the venerable brand has entered the bakeware scene.
Lodge Baker’s Delight covers most baking tasks with its heavy-duty casserole, pie, skillet, and baking pans. We appreciated the versatility of this bakeware set—you can use it in the oven, on top of the stove, or on a grill.
Known for even heating and great temperature retention, cast iron is the choice for a batch of golden brown, bubbly blackberry cobbler, and this set is oven-safe up to 425°F. Sorge even keeps one of these skillets on hand for, “...crispy-crusted cornbread.”
During testing, we cooked sausage and scrambled eggs on the stove top, baked a cake, made a chicken pot pie, and baked rolls. We did find the pieces heavy to move around, but that is expected with durable cast iron. Everything cooked evenly and released quickly. We found the cast iron tough as nails with no scratching or warping.
Each pan in this set comes pre-seasoned with vegetable oil. We do wish it was easier to store, but as for cleanup, we found hand-washing or even just wiping out is the only way to go with occasional reseasoning to maintain that deep nonstick finish.
Material: Cast iron | Oven-Safe to: 425°F | Care: Hand-wash only, silicone grips are dishwasher safe | Included Pieces: 9- x 13-inch casserole, 9-inch pie pan, skillet, baking pan
$154 $137 at Amazon $154 at Walmart $154 at Williams Sonoma What’s Great About It Durable
Consistent performance
Versatile
Easy to clean
Sturdy
Attractive ridge-striped pattern facilitates air circulation
What Could Be Better Challenge to store
Doesn’t include cooling rack
Like our top choice, this bakeware set relies on the superpower of aluminum to ensure even heating and consistent results. Right out of the box, it felt high quality and durable with sturdy, thick metal construction with an attractive ridged pattern.
The set includes a half sheet pan, cookie sheet, 9- by 13-inch baking pan, 8- by 8-inch baking pan, 8.5- by 4.5-inch loaf pan, and a 12-cup muffin pan. It would make a strong starter set that covers the baking basics for any home baker, though we do wish it came with a wire cooling rack.
Throughout testing, we baked cookies, banana bread, brownies, roasted vegetables, and cupcakes. Everything cooked evenly with even browning. We were impressed with how evenly the banana bread was browned when we took it out of the tin, thanks in part to the ridged surface that helps facilitate air circulation.
We appreciated that nothing warped, and each pan cleaned up with minimal effort, though we noticed some staining. We were careful to use only silicone tools to prevent scratching or damage.
The pieces came stacked and nested together, but the muffin pan caused other pans to slide around. Overall, we felt this bakeware set was an excellent value for someone looking to up their baking game or make a small investment in their kitchen—the versatility, pan quality, and results we got from testing make this set worth the price.
Material: Aluminized steel | Oven-Safe to: 450°F | Care: Hand-wash only | Included Pieces: Half-sheet pan, cookie sheet, loaf pan, 9- x 13-inch rectangle, 8-inch square pan, 12-cup muffin
If you are looking for a versatile, comprehensive bakeware set, we recommend the Nordic Ware Naturals 6-Piece Bakeware Set because it features natural aluminum construction known for even heat distribution, quick, consistent heating, and the stackable design allows for easy storage, helping to maximize kitchen space.
If you want a more budget-friendly option that doesn’t skimp on versatility and material construction, choose the Amazon Basics 6-Piece Nonstick Oven Bakeware Set. It has all the essentials with a convenient, easy-to-clean, nonstick finish.
We rounded up the best bakeware sets and tested them in our homes for a three-month period. We wanted to test various materials to see which worked best in which situations. We included carbon steel, aluminum, cast iron, and ceramic.
We looked specifically at sets with a range of set sizes from four to 14 pieces. We included popular brands such as Nordic Ware, All-Clad, and Rachael Ray and incorporated a variety of price points for different budgets.
During testing, we baked cookies, cakes, brownies, french fries, casseroles, and more to determine the best bakeware set for every situation. We also made note of the bakeware sets’ design and ease of cleaning.
First, we evaluated the design of the bakeware sets. We noted the material and construction of the bakeware set, documenting whether it seemed high-quality and durable. We also recorded the pieces included in each set, whether it offered a range of sizes and shapes for different baking tasks, and if any pieces seemed unnecessary or if there were pieces we wished were included. The last element of our design evaluation was ease of storage.
For the performance tests, we spent three months baking sweet and savory items, utilizing each piece in the sets. We documented how each food turned out, whether it cooked evenly, whether anything stuck on the nonstick bakeware sets, whether any pieces warped when heated, and whether the surface of the pans easily scratched or damaged with use.
Finally, we thoroughly cleaned each piece in the bakeware sets, following the manufacturer’s instructions. We noted whether sets were dishwasher safe or hand-wash only, ease of cleaning, whether food stuck on or stained, and if any damage resulted from cleaning. In the end, we took all ratings across tests and evaluated the value of each bakeware set.
We are still in the process of long-term testing bakeware sets, and will update this review with fresh insights at the six-month mark.
We tested how easily food released from the surface of the bakeware with and without the use of cooking spray or liners.
Material This may be the most important category to consider when shopping for bakeware sets. For Thomas, material durability is an important factor. She adds, “I tend to choose aluminum pans because they are heavier and more durable. I choose those that are light in color so that it doesn’t produce darker items than what I prefer, and it provides more even baking for pastries.”
Like Thomas, you can opt for metals like steel, anodized aluminum, or natural aluminum. As she pointed out, aluminum pans, like the Nordic Ware on our list, conduct heat effectively, bake evenly, and will not warp or bend when exposed to high heat. It is not dishwasher safe but cleans easily by hand. Their anodized sisters provide a more durable finish that won’t scratch or mar, but because of the anodization process, they have a shorter lifespan than natural aluminum.
Steel coated with a nonstick layer, like our All-Clad Pro set, provides easy release of baked goods, but has been known to heat unevenly and warp. Nonstick finishes also tend to break down with use, but you don't need to worry about liners or spray when using.
Glass bakeware sets are known for excellent heat retention, making them a great option for going from oven to table service. They also allow you to see your food as it is baking, but glass is fragile and prone to breakage and thermal shock.
If you want a material that releases easily without help from sprays, liners, or other aids, silicone sets are the way to go. They are flexible, clean up easily, and offer built-in nonstick capability. The downside is their lack of good heat conductivity, and the construction flexibility can make accidental spills easy.
Ceramic or stoneware is another option and what is mostly passed down from generation to generation. It features excellent heat retention and even heat distribution. It does have the same issue with breakage as glass, but tends to be more heavyweight and durable in construction as most ceramic baking pans are glazed.
You also can opt for cast iron, and probably have a skillet from your grandmother somewhere in your collection. It does require more care, but has excellent heat retention and as all Southern bakers know, is the only option for cornbread.
Pieces Included Don’t necessarily go for the set with everything in it if you won't use it—you will just clutter up your cabinets with pans you may never touch. Evaluating your needs before shopping is critical.
Sorge breaks down some of the important considerations when shopping for bakeware, “The baking pan MVP is definitely a half-sheet pan. You can use it for cookies, galettes, hand pies, breads, and much more. Including the half-sheet pan, I think a good basic kit includes: a quarter-sheet pan, a loaf pan with straight sides, a couple of 9-inch metal pie pans, a 9- x 13-inch baking pan or 9-inch square pan, and a pair of 8-inch round cake pans.”
He adds, “With this kit, you can bake almost any good recipe out there: pie, bread, brownies, cakes, cinnamon rolls, you name it. If you want to level up your baking, invest in a 9-inch springform pan, a muffin pan, an 8-inch removable-bottom tart pan, and definitely a decorative Bundt pan for celebrations. Bundt pans practically do the decoration for you. Hold off on niche bakeware like a madeleine pan, donut pan, or mini-loaf pans until you find a couple of recipes that call for them or you think of a fun use for them. If you’re getting serious about baking and enjoy the creative aspect of it, hunt around for vintage pans, or interestingly shaped pans.”
Our top pick, the Nordic Ware Naturals 6-Piece Set, includes a half-sheet pan with a nesting cooling rack, muffin pan, square cake pan, loaf pan, and eighth-sheet pan. Oven-Safe Temperature Look for bakeware that can withstand 400° F. This may be more than you need for a batch of cookies (usually 350° F) or a cake (325-425° F), but it will cover you for those high-heat items like breads or pizza dough.
Type of Baking Like the world of savory cooking, the world of sweet baking is large and varied. When shopping for bakeware sets, consider what you like to bake.
If you are a cookie, galette, and focaccia baker, make sure your set has some baking sheets. If you love to bake a cake, ensure there are some round pans or maybe rectangles for a fun shape. If brownies and bars are your thing, opt for a set that has some deeper bakers, preferably square or rectangular.
Evaluate your needs and purpose for the bakeware and buy the set that fits that. The other thing to consider is nonstick versus natural. Nonstick makes baking quicker and easier, but naturals tends to deliver more evenly cooked food.
Rachael Ray Cucina Nonstick Bakeware Set: This 10-piece set includes everything you need to get baking. The heavy-gauge carbon steel construction with rolled rim edges ensures durability without warping, even after heavy, everyday use over three months of testing. We found during testing the nonstick coating works well, providing easy release and cleaning without the need for greasing or lining the pans. We did find some pieces could be replaced with more versatile items. We also found the nonstick surface sensitive to scratches, requiring careful maintenance and the use of non-scratch utensils. We appreciated the pieces nested into a compact stack, making them easy to store.
Williams Sonoma Goldtouch® Pro Nonstick Bakeware: This six-piece bakeware set provided a well-rounded selection of essential bakeware pieces that felt substantial and durable. The pans performed well, especially for cookies. We wish the pieces were stacked better to make storage easier—the loaf pan sticks out from the square cake pan and doesn’t sit flatly—but the dishwasher-safe surface made cleanup easy, and we appreciated the stylish gold finish compared to traditional sets.
The Williams Sonoma Goldtouch Pro set provided a nice selection of essential bakeware pieces. We just wish the pieces stacked better to make storage easier.
What pans and dishes are considered bakeware? There is a shade of difference between cookware and bakeware, though cookware can double as bakeware. Cookware can be used on your stovetop and in some cases, segue to your oven. Bakeware, on the other hand, is meant to be used in an oven almost exclusively.
We rounded up the essential baking pans every Southern baker should have in their arsenal. We even broke down the finer points of bakeware, “...baking pans are made of metal while baking dishes are made of ceramic, tempered glass, or pottery. They conduct heat differently, which affects baking times and the texture of the baked goods.”
What materials do professional chefs use for bakeware? There is definitely a division among our experts on this front. Both Sorge and Thomas prefer aluminum for its reliable heat retention and even cooking. “Look for heavy-duty aluminum pans—they won’t warp in the oven, which is critical. They’ll last for a long, long time, are affordable, and they are easy to store,” says Sorge. He adds that you don’t need to spend a lot and to look for “...quality that a restaurant might use—it’s not fancy, but it will hold up to a lot of uses.”
He eschews nonstick-coated bakeware for two reasons. “For some recipes, like a chiffon cake, you actually want the cake to stick to the sides of the pan, so non-stick won’t work. Secondly, any sort of coating on a pan may eventually flake off or lose the nonstick property at some point,” Sorge says. “I’m not always gentle with my bakeware, so I need something tough. Uncoated heavy-duty aluminum is the way to go. It’s easy to butter your pan or line it with parchment paper if you’re worried about sticking.”
He also recommends looking for versatile shapes you might use for more than one recipe and stocking up on pre-cut parchment sheets or a reusable silicone mat to prevent sticking and lengthen the life of your pans.
Pastry chef and instructor Jean-Baptiste Lucas prefers heavy-duty nonstick pans. “If you don’t mind paying a little premium, I would always go for a nonstick/Teflon pan. It makes unmolding a lot easier and with proper care, you can keep your mold for years.,” he says. He also cautions to be very careful not to use sharp utensils when unmolding, and always clean them with a soft sponge to keep peeling and corrosion away.
How many pieces of bakeware do you need? Much of this depends on what point in your baking career you are.
According to Lucas, “For a beginner baker, I would recommend three pans and one or two silicone mats. A square nonstick pan is ideal for brownies, focaccia, sponge cakes. A round nonstick pan is perfect for baking small layered cakes like red velvet or black forest cake. Finally, an oval nonstick pan is an amazing pan for pound cake, carrot cake, Japanese cheesecake, and more.” He adds that one or two silicone mats will make life easier. “You don’t have to worry about cutting your parchment paper to the right dimensions or worry it will fly around the oven” says Lucas.
Thomas suggests five pans is the right number. She lists a loaf pan, cake pan, muffin pan, 13-x 9-inch baking pan, and sheet pan as her must-haves. She adds, “My favorite is a 9-inch round cake pan, which I also consider the MVP of pans.”
How long does bakeware last? This is very dependent on how heavy you use the pans and if they have a coating. A good rule of thumb for nonstick-coated bakeware is five years with moderate use. Of course, if the coating begins to peel away, rust, or corrode, it’s time to retire it. With baking sheets or cake pans, look for warping or stickiness on the pans. For glass and stoneware, be on the lookout for chips and cracks.
The best insurance for longevity is to buy high-quality bakeware, take care of it by using parchment paper, gently but thoroughly clean it, and store it neatly to avoid breakage or scratches. Quality cookware, well-maintained can last 25 years or more as evidenced by all the vintage bakeware that fills a Southern baker’s kitchen.
How much should you expect to pay for bakeware? The delta is wide when it comes to purchasing bakeware sets. Budget options like the Amazon Basics set from our list come in at less than $40 for a six-piece set that includes all of the must-haves. But with these affordable sets, you run the risk of warping and rusting after extended use.
For a heavy-duty nonstick ceramic set like the Caraway, the price tag goes up significantly, but the longevity does as well. Same for the heavy steel sets like the All-Clad Pro-Release with its ceramic reinforced nonstick that requires a $200 investment, but is made to last.
Then there’s the pastry chef’s overwhelming choice: aluminum. Price points sit in the middle with all of the aluminum choices from our list with the most expensive being the Nordic Ware Naturals 6-Piece Bakeware Set—it costs just over $100, but it will reliably bake cakes, focaccia, galettes, and more for a lifetime with even heat distribution.
In the end, it comes down to what you want to bake, how much you are willing to spend, and how important nonstick is to you.
Carrie Honaker is a food and travel writer who believes in eating dessert first. As a restaurateur and avid home cook, she has baked thousands of pastries, pies, and cakes—she knows the importance of reliable pans when dealing with the chemistry of baking. She loves her Nordic Ware aluminum pans for tasks large and small, including the occasional wedding cake. To compile this list, we tested a variety of bakeware sets at home over three months, evaluating them based on design, performance, ease of cleaning, and value. Carrie also spent hours researching what to consider when shopping for bakeware sets, including versatility, material, construction, pieces included, heat resistance, and durability. For expert tips on what to look for in bakeware, she spoke to Jean-Baptiste Lucas, pastry chef and instructor; Tonya Thomas, executive pastry chef and partner at Heirloom Food Group; and Martin Sorge, baker, recipe developer, and 2023 winner of Best American Baking Show.
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