If you’re starting to plan ahead for cooking Easter meals, Staub’s latest collection is just what you need. The newest color, Citron, is a bright yellow shade that screams spring, and it’s available in stoneware and cast iron styles. Fill your kitchen with sunshine with Citron Dutch ovens, baking dishes, and more, starting at $60.
All of Staub’s cookware is built to last a lifetime, and the enamel finish keeps it stain-, scratch-, and chip-resistant. Plus, the pieces are so beautiful that you’ll want to display them on your counters year-round. Shop the new Citron shade below.
Three-Piece Mini Round Cocotte Set, $59.99; amazon.com
Two-Piece Rectangular Baking Dish Set, $49.99; amazon.com
12-Inch Square Grill Pan, from $149.96 (orig. $343); surlatable.com
Traditional Deep 8.5-Inch Skillet, $99.99 (orig. $170); zwilling.com
3.5-Quart Braiser with Glass Lid, from $179.96 (orig. $443); surlatable.com
6.25-Quart Wide Oval Dutch Oven, $249.99 (orig. $419.99); zwilling.com
Buy on Amazon One shopper called these mini cocottes “the cutest things ever.” With an 8-ounce capacity, they’re useful for preparing side dishes, individual servings of your favorite meals, small desserts, sauces and dips, and more. The cocottes are oven-, broiler-, and microwave-safe up to 572 degrees Fahrenheit, but they shouldn’t be used on stovetops.
Buy on Amazon This set includes two baking dishes that neatly stack together to save space when not in use. The stoneware is able to retain and evenly distribute heat for your recipes, and it won’t absorb moisture to ensure that your food is perfectly cooked. The dishes can be used in temperatures up to 570 degrees Fahrenheit in the oven, the broiler, and even the microwave. Plus, you can easily meal prep or save leftovers, since they’re freezer-safe, too. “The Staub baking dishes are not only beautiful, but they [also] cook food evenly and are the perfect size for side dishes,” said one customer. They added, “I received many compliments on them during Thanksgiving.”
Buy on Williams-Sonoma Buy on Sur La Table Buy on Zwilling.com Prepare chicken, steak, fish, veggies, and more with this enameled cast iron grill pan. The raised ridges that collect oil in the bottom of the pan help your food come out grease-free and with beautiful sear marks. The versatile pan is ideal for days when you want to grill but it’s too cold or rainy to cook outside, as it can be used on the stove and in the oven. It’s also great for grilling in apartments without outdoor space. “It's probably my favorite piece of hardware in my whole kitchen,” one shopper raved. “I could not live without it. The cast iron is virtually indestructible and creates a perfect char on anything I grill.”
Buy on Williams-Sonoma Buy on Sur La Table Buy on Zwilling.com You don’t have to worry about making a mess when cooking with this enameled cast iron skillet; it has high sides to prevent splatters and two spouts that allow you to pour out the contents with minimal dripping. The pan can be used on all stovetops, including induction, and in the oven up to 500 degrees Fahrenheit. Measuring 8.5 inches in diameter, it’s a size that you’ll never run out of uses for. According to reviewers, it’s great for making bacon, pancakes, fried chicken, cobblers, banana bread, and more.
Buy on Sur La Table Buy on Zwilling.com This braising dish will quickly become the workhorse of your kitchen, as it functions as a sauté pan, casserole dish, roaster, skillet, and more. “It sears meat beautifully, then [when] covered, [it] goes into the oven for moist roasts,” said one shopper. “The size is perfect for so many stews and casseroles.” The enameled cast iron pan evenly distributes heat, and the coating is scratch-, chip-, and rust-resistant.
Buy on Sur La Table Buy on Zwilling.com The oval shape and 6.25-quart capacity of this Dutch oven make it ideal for large dishes and cooking for multiple people. According to one reviewer, the pot “can easily fit a chicken with room for lots of veggies.” They added that they’ve also used it to roast turkey breast and stuffing together. The lid traps evaporated liquids to keep food moist, and the cast iron construction distributes heat for evenly cooked food.
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